Ingredients

• 2 large green plantains, washed, peeled and diced
• 1 medium sweet potato, washed, peeled and grated
• ¼ cup palm oil
• 2 tbsp ground crayfish
• 1 medium onion, sliced
• 2 cups shredded smoked fish
• 2 seasoning cubes
• 1 tsp ground pepper, or to taste
• Salt, to taste
• A handful of fresh greens (ugu, spinach, utazi), thinly sliced

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Method

1. Put the diced plantains in a pot.
2. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.
3. Add in enough water to just cover the contents of the pot.
4. Cook on medium-high heat until the contents boil.
5. Add the palm oil and salt to taste.
6. Cover the pot and cook on low-medium heat until the plantain is almost tender. Then add the grated sweet potatoes and cook until done.
7. Take off the heat and stir in the vegetables.
8. Leave to stand for a few minutes before serving.