
Ofe ede is a very porpular soup in the eastern part of Nigeria ,it is prepared with mainly cocoyam and vegetables. Here is an easy recipe for preparing it:
Ingredients
- 1/2 cup Palm oil
- 0.3 kg dry fish
- 0.6 kg chicken
- 0.4 kg beef
- 1/2 cup chop onions
- 1 tablespoon crayfish
- to taste Salt
- 2 ajino spice
- 0.25 kg cocoyam(blended)
- 1 teaspoon pepper
- 0.2 kg stockfish
- 0.2 kg oha vegetable
Steps
- Place a pot on a heat source
- Add chicken, beef, fish, and stockfish, onions and 1.5 cup of water, boil for 10 for minutes
- Add oil and boil for 5 minutes
- Add blended cocoyam and boil for 10 minutes
- Add crayfish, ajino spice, pepper, salt to taste and boil for 7 minutes
- Add oha vegetable and boil for 12 minutes
- Stir and serve with pounded yam, garri, fufu or any swallow of your choice.
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