Ofe ede is a very porpular soup in the eastern part of Nigeria ,it is prepared with mainly cocoyam and vegetables. Here is an easy recipe for preparing it:

Ingredients

1. 1/2 cup Palm oil
2. 0.3 kg dry fish
3. 0.6 kg chicken
4. 0.4 kg beef
5. 1/2 cup chop onions
6. 1 tablespoon crayfish
7. to taste Salt
8. 2 ajino spice
9. 0.25 kg cocoyam(blended)
10. 1 teaspoon pepper
11. 0.2 kg stockfish
12. 0.2 kg oha vegetable

Steps

1. Place a pot on a heat source
2. Add chicken, beef, fish, and stockfish, onions and 1.5 cup of water, boil for 10 for minutes
3. Add oil and boil for 5 minutes
4. Add blended cocoyam and boil for 10 minutes
5. Add crayfish, ajino spice, pepper, salt to taste and boil for 7 minutes
6. Add oha vegetable and boil for 12 minutes
7. Stir and serve with pounded yam, garri, fufu or any swallow of your choice.

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